Best Tips For Fall Vegetable Gardening

Well, here we are again, time to talk about fall vegetable gardening. I ran across this short article by Danielle Carroll writing for the Anniston Star that has some really good tips and tricks to get some more life out of your late summer garden.

Best Tips For Fall Vegetable Gardening

As hot as it is, it seems pretty silly to start thinking about cool season vegetables right now. But guess what? It’s time!

fall vegetable gardening

Fall vegetable gardening extends the productivity of your garden.

Just a couple of weekends ago, I started a second planting of tomatoes. Last weekend, it was squash and beans for a fall harvest. This weekend, I’m making room for some of the “other,” oft-forgotten vegetables. I’m thinking broccoli, cabbage, Brussels sprouts, carrots, turnips, spinach and a few more.

These cool-season veggies are grown a lot in the spring. But depending on the weather, they will often grow and produce better in the fall.

A blast of quick, hot temperatures in the spring can bring cool-season vegetables to a screaming halt. When those hot temperatures come in early and decide to stay, vegetable plants like turnips and cauliflower will bolt. “Bolting” is when the plant starts sending up flowers and going to seed; the plant can also become woody and unfit to eat.

When planted in the fall, however, there is plenty of time for harvesting before inclement weather. Last year, the mild winter meant year-round gardening, without having to offer protection for any plants. If you like collards, they are better with a little “frostbite.”

Read the entire post here at annistonstar.com:

Well, some more advice for fall vegetable gardening in your backyard plot. Go ahead and try something new and different to help extend the life of your vegetable garden. You’d be surprised at the amount of produce you can get out of it, probably right up to Thanksgiving.

Please share your thoughts and any late summer, early fall vegetable gardening experiences with us by leaving a comment below. You can also click on the like button to share this with a gardener friend.

Pray for peace and grace and spiritual food.  For wisdom and guidance, for all these are good. But don’t forget the potatoes.
                                                                                                                             —  John Tyler Pettee

Organic Vegetable Gardening Rises To New Heights

Those of us who begin a basic, step by step organic vegetable gardening program usually worry most about all of the pests that want to enjoy all of our hard work for lunch. One thing we here in the U.S. don’t worry about much is space. But what about those like minded organic gardeners in Hong Kong? Not a lot of room to grow, if you know what I mean. Here is an article I ran across on the Mother Nature Network, originally written for AFP by Sam Reeves, that describes what challenges they face and how they go about tackling them.

Organic Vegetable Gardening Rises To New Heights

On the rooftop of a tower block above the hustle and bustle of teeming Hong Kong, dedicated growers tend to their organic crops in a vegetable garden.

Organic vegetable gardening in Hong Kong is literally up on the roof. Photo by Ablestock.com c/o Photos.Com.

Against a backdrop of skyscrapers and jungle-clad hills, earth-filled boxes are spread out on the roof of the 14-storey building, where a wide variety of produce including cucumbers and potatoes are cultivated.
It is one of several such sites that have sprung up in Hong Kong’s concrete jungle, as the appetite for organic produce grows and people seek ways to escape one of the most densely populated places on earth.
“I am happier eating what I grow rather than food I buy from supermarkets,” said Melanie Lam, a 28-year-old nurse, who comes to the “City Farm” in the Quarry Bay district of Hong Kong’s main island about twice a week.
“Compared to vegetables from the supermarket, vegetables that I plant are sweeter and fresher. It gives me a greater sense of satisfaction.”
With most of the southern Chinese territory’s 7 million people living in tower blocks and land prices sky-high, unused roofs are some of the few places in the most heavily populated areas for budding vegetable gardeners.
Pretty encouraging to know that your step by step organic vegetable gardening can be done almost anywhere. Knowing what you’re growing and where it’s coming from is very reassuring and the best thing we can do for our own health.
Please leave a comment below and share your thoughts and opinions. You can also click the like button to share this with a friend.
I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation.  It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green.
                                                                                               — Nathaniel Hawthorne,  Mosses from and Old Manse